Aged Cheddar Grilled Cheese with Smoked Orange Jam

Golden bread that crunches, aged cheddar pulling into strings, and a thin layer of something fruity and smoky: Maison Perrotte’s Orange & Smoked Orange Hibiki Whisky Jam, from a recipe by Anne-Sophie Pic, gives this grilled cheese a long finish.

Serves 2 · 15 min

1. Butter 4 slices of rustic bread on one side.
2. On the unbuttered side of 2 slices, spread 1 tbsp of the orange & smoked orange Hibiki whisky jam, then top each with 3 oz (85 g) sliced aged cheddar.
3. Close with the remaining slices, buttered side out.
4. Cook in a skillet over medium-low heat, 3 to 4 minutes per side, until golden and the cheese has melted.
5. Cut in half and serve hot.

The star of this recipe: Anne-Sophie Pic Orange & Smoked Orange Hibiki Whisky Jam, by Maison Perrotte.