Artisanal vinegars from six French houses: cider vinegars and La Pommée apple balsamics from Le Paulmier in Normandy; herb and fruit vinegars from Château d’Estoublon in Provence; barrel-aged, fruit and peppercorn vinegars from Granhota in the Languedoc; Cognac-cask condiments from La Compagnie de Bouteville; aged wine and macerated vinegars from Laurent Agnès; and the marine vinegar of Domaine des Terres Rouges.
