Hand-harvested fleur de sel and sea salts: Les Terres Blanches’ fleurs de sel from Guérande, Noirmoutier, Île de Ré, the Camargue and salt marshes around the world, in ceramic pots with cork lids, including truffle, lemon and smoked versions; the West, East and South Wind fleurs de sel and smoked salts of Binet 1660 from Batz-sur-Mer; and Maldon and wine salts from Place des Épices.
