Frothed milk sliding over a spiced infusion, a pinch of cinnamon on top, the whole family gathered by the fire: Dammann Frères’ Rooibos de Noël Tea Bags N°250, caffeine-free and rounded with orange and gingerbread, make a latte everyone can share.
Serves 2 · 10 min
- Steep 3 tea bags of Rooibos de Noël in 1 cup (250 ml) of water at 203°F (95°C) for 6 minutes, then remove them, pressing gently.
- Meanwhile, heat 1 cup (250 ml) of milk and froth it with a whisk or a milk frother.
- Sweeten the rooibos with 2 tsp of maple syrup and divide it between 2 mugs.
- Top with the frothed milk and a pinch of ground cinnamon.
The star of this recipe: Rooibos de Noël Tea Bags N°250, by Dammann Frères.
