Steam rising from a mug, vanilla milk whisked into a soft cloud over dark tea: in this London Fog, the Earl Grey Fleurs Candy Box N°34 from Dammann Frères lends its Calabrian bergamot and velvety floral warmth to a gray afternoon.
Serves 2 · 10 min
- Steep 2 Earl Grey Fleurs sachets in 1 cup (240 ml) of water at 194°F (90°C) for 4 minutes, then remove them.
- Meanwhile, heat 1 cup (240 ml) of milk with 1/2 tsp of vanilla extract and 2 tsp of honey until steaming.
- Froth the milk vigorously with a whisk or a milk frother.
- Divide the tea between 2 mugs and top with the frothy vanilla milk.
The star of this recipe: Earl Grey Fleurs Candy Box N°34, by Dammann Frères.
