In Morocco, mint tea is offered as a welcome; iced, sweetened and crowded with fresh sprigs, it becomes a summer welcome too, thanks to Dammann Frères’ Organic Mint Tea Bags, organic Chinese Gunpowder green tea with natural mint flavoring.
Serves 4 · 10 min + 2 h chilling
- Brew 4 tea bags of Organic Mint in 4 cups (1 liter) of water at 176°F (80°C) for 3 minutes, then remove them.
- Stir in 3 tbsp of sugar, or to taste, and add a handful of fresh mint leaves.
- Let cool, then refrigerate for 2 hours.
- Serve over ice with fresh mint sprigs and a slice of lime.
The star of this recipe: Organic Mint Tea Bags, by Dammann Frères.
