Layered in a glass in under ten minutes, cool yogurt, diced peach and raspberries meet Maison Perrotte’s Peach Melba jam, whose trio of yellow peach, raspberry and almond nods to the famous dessert.
Serves 2 · 10 min
- Dice 1 ripe peach and mix it with a handful of fresh raspberries.
- Spoon 1/2 cup (125 g) Greek yogurt into each of 2 glasses and top with 1 tbsp of the Peach Melba jam.
- Add the fruit, then another spoonful of yogurt.
- Finish with toasted sliced almonds and a drizzle of warmed jam.
The star of this recipe: Peach Melba Jam, by Maison Perrotte.
