Grated apple, chopped walnuts and a pinch of cinnamon on a jar that spent the night in the fridge: Dammann Frères’ Organic Rooibos Cederberg Tea Bags, wild South African rooibos with a natural sweetness, soak the oats in a warm, rounded, caffeine-free flavor.
Serves 2 · 10 min + overnight chilling
- Steep 2 tea bags of Organic Rooibos Cederberg in 1 cup (250 ml) of water at 203°F (95°C) for 6 minutes, then remove them and let cool.
- In a jar, combine 1 cup (90 g) of rolled oats with the rooibos, 1/2 cup (125 ml) of milk and 1 tbsp of maple syrup.
- Stir, cover and refrigerate overnight.
- In the morning, top with grated apple, chopped walnuts and a pinch of cinnamon.
The star of this recipe: Organic Rooibos Cederberg Tea Bags, by Dammann Frères.
