Confiserie Florian

Confiserie Florian has made sweets on the French Riviera since 1921, cooking the fruit and flowers of the Nice hinterland in copper cauldrons at its workshops in Pont-du-Loup and on the port of Nice. This collection brings together its citrus and fig jams, rose, violet and jasmine jellies, crystallized flower petals and berlingot candies. Read the Confiserie Florian story.

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