Candied Oranges Dark Chocolate Bar

Regular price $11.00

● Only 1 left in stock

Duties and taxes included · delivered in 5 to 10 business days Details

Weight
90g - 3.2oz.
Packaging
Cardboard sleeve
Origin
France

An old French love affair: candied orange and dark chocolate. Comptoir du Cacao, the French chocolate house, sets pieces of candied orange into a pure cocoa butter dark chocolate containing 72% cocoa for its Candied Oranges Dark Chocolate Bar, a timeless combination of French confectionery. The bright, citrusy sweetness of the orange offsets the deep, bittersweet complexity of the chocolate with great finesse. Close a meal with a square and a small glass of Grand Marnier or Cognac.

Tasting profile

  • Cocoa72%
  • ChocolateDark
  • NotesCandied orange
  • FeaturesPure cocoa butter
  • Storage16–18°C, dry, away from light
The Ingredients
Pure cocoa butter dark chocolate: cocoa mass • Sugar • Cocoa butter • Orange • Glucose syrup • Emulsifier (soy lecithin) • Natural vanilla flavor. Allergens: Contains soy. May contain traces of gluten, tree nuts and egg.
Serving Ideas
A square with an espresso or an Earl Grey tea. With a glass of Grand Marnier, Cognac or an aged rum. Chopped over a vanilla ice cream or a crêpe Suzette. A timeless pairing to close a meal.

Recipe idea

Chocolate Orange Brioche Pudding

Serves 6 · 25 min + 40 min baking

  1. Preheat the oven to 350°F (180°C) and butter a baking dish.
  2. Cut 8 oz (225 g) day-old brioche into cubes and spread them in the dish with the Candied Oranges dark chocolate bar (3.2 oz / 90 g), coarsely chopped.
  3. Whisk 3 eggs with 2 cups (480 ml) whole milk, 1/3 cup (65 g) sugar and the grated zest of 1 orange, then pour over the brioche.
  4. Let soak for 10 minutes, pressing the bread down gently.
  5. Bake for 35 to 40 minutes, until puffed and set in the center, and serve warm.

Read the full recipe on our blog →

The Maker
Far from the cities, in the quiet of the countryside, cocoa is given the time it needs. Comptoir du Cacao is a French artisan chocolate house founded by the Desmartins family in the French countryside. Inspired by the expertise of master chocolatiers, it crafts fine chocolates, pralines, and gourmet confections from carefully chosen ingredients and with traditional craftsmanship. Its chocolates are made with pure cocoa butter, and its flaky praline creations have won awards. Authenticity and creativity guide every creation at Comptoir du Cacao, a house where French chocolate-making is practiced as a true craft.
CC-990
Barcode: 3760078997974

Shipping & returns

  • Delivered in 5 to 10 business days to Canada and the United States.
  • Shipping from Canada.
  • Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
  • Tracking sent by email the day your parcel leaves us.
  • Damage or loss — write to us within 7 days and we will put it right.

Shipping rates are shown at checkout for your country. Questions? Contact us.
Shipping Policy · Returns & Refunds