Madagascar 75% Dark Chocolate Bar

Name: Madagascar 75% Dark Chocolate Bar
Brand: François Pralus
SKU: FP-109
Price: 18.00 USD
Availability: InStock

OrganicBean to bar

$18.00

Duties and taxes included · delivered in 5 to 10 business days Details

Weight: 100g - 3.5oz.
Packaging: Paper wrapper
Origin: Roanne, France

Tall trees, home to endemic species, shade the organic cacao of the Ambanja region, in the Sambirano basin, the source of most Madagascan cocoa. From it, François Pralus crafts his Madagascar 75% Dark Chocolate Bar in Roanne, and genetic heritage, terroir, and the work of the farmers give the beans their distinctive taste and aroma. Balanced, tangy, and fruity, the chocolate carries notes of redcurrant and citrus typical of the region. Serve a square with fresh raspberries or mango, or with a glass of Champagne.

Tasting profile

Cocoa75%
ChocolateDark
Origin & beanMadagascar · Criollo
NotesFruity, bright
Storage16–18°C, dry, away from light

Certification Certified organic

The Ingredients

Cocoa (75% minimum) • Sugar • Cocoa butter • Emulsifier: sunflower lecithin. Allergens: Made in a workshop that uses tree nuts and milk.

Serving Ideas

A square with fresh raspberries, passion fruit or mango. With an espresso, a green tea or a glass of Champagne. Melted into a mousse, a soufflé or a fruit-topped tart. Alongside a glass of red wine, Banyuls or a late-harvest wine.

Recipe idea

Raspberry Chocolate Tartlets

Makes 6 · 20 min + 1 h chilling

Finely chop the Madagascar 75% dark chocolate bar (3.5 oz / 100 g).
Heat 1/2 cup (120 ml) heavy cream until simmering, pour it over the chocolate and stir until smooth.
Spoon the ganache into 6 prebaked sweet tartlet shells.
Chill for 1 hour, until set.
Arrange fresh raspberries on top and add a little grated orange zest before serving.

Read the full recipe on our blog →

The Maker

Cocoa ripens under distant skies, and it is in France that it finds its voice. Chocolats Pralus was founded in 1948 in Roanne, France, on generations of pastry and chocolate-making expertise. Led by master chocolatier François Pralus, the house works bean to bar, starting from cocoa beans carefully selected from some of the world’s finest origins. Its range covers chocolate bars, including single-origin creations, as well as pralines, signature specialties, and gourmet confections. At François Pralus, traditional French craftsmanship and a taste for innovation go hand in hand, in pursuit of authentic flavor.

FP-109

Barcode: 3760085328075

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Shipping & returns

Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.