
Maple Honey
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 250g - 8.8oz.
- Packaging
- Glass jar
- Origin
- Ardennes, France
Not the sap this time, but the blossoms. Harvested in April in the Ardennes, when the bees forage the flowers of the maple tree, Hédène’s Maple Honey is a rare honey, light and slightly golden, with a creamy, melting texture. It reveals caramelized, delicately toasted aromas, with woody and floral notes and a subtle fruity touch. Cold-extracted and unpasteurized, it can be savored straight from the spoon, to catch every toasted note, or on warm bread with cheese.
Tasting profile
- TextureCreamy
- NotesCaramel, toasted, woody
- Hive & originArdennes, France
- HarvestBy the beekeeper
- ExtractionCold-extracted
- ProcessingUnpasteurized
- StorageRoom temperature, away from light
The Ingredients
Serving Ideas
Recipe idea
Maple Honey Roasted Nuts
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Toss 2 cups (280 g) of mixed unsalted nuts with 2 tbsp of Maple Honey, 1 tsp of melted butter and a good pinch of flaky salt.
- Spread on the sheet and roast for 10 to 12 minutes, stirring once, until golden and fragrant.
- Let cool completely so the honey sets, then break apart and serve as an appetizer.
The Maker
Pairs well with
-
Honey Dipper $8.00
-
Purple Fig Jam $17.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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