Le Paulmier

Rice & Verbena Vinegar

$22.00

Duties and taxes included · delivered in 5 to 10 business days Details

Volume: 350ml - 11.8fl. oz.
Packaging: Glass bottle with pourer
Origin: Pays d'Auge, Normandy, France

From the rice fields of the Camargue to a barrel scented with verbena. Le Paulmier makes this artisanal Rice & Verbena Vinegar through the alcoholic and acetic fermentation of Camargue rice, acetifies it in wood, then macerates it in barrels with verbena, which lends it citrus and peppery notes. Rich and complex, unpasteurized and without added sulfites, it is a distinctive condiment. Add a few drops to oysters or a scallop carpaccio, or to a delicate vinaigrette for cucumber and fennel.

Tasting profile

NotesCitrus, peppery
Best forDressings, marinades
FeaturesCamargue rice, acetified in wood · Macerated with verbena in barrels

The Ingredients

Rice (Camargue) • Verbena. Unpasteurized. No added sulfites.

Serving Ideas

A few drops over oysters, a sea bream ceviche or a scallop carpaccio. In a delicate vinaigrette for cucumber, fennel or a rice salad. To deglaze a pan of white fish or prawns. Over a fruit salad or strawberries for a surprising touch. In a marinade or an Asian-style dressing for fish and vegetables.

Recipe idea

Scallop Carpaccio with Verbena Vinegar

Serves 4 · 15 min + 15 min freezing

Place 8 very fresh sea scallops in the freezer for 15 minutes to firm them up.
Slice them into thin rounds and arrange them on 4 chilled plates.
Whisk 1 tbsp of the rice and verbena vinegar with 3 tbsp olive oil and a pinch of fleur de sel.
Spoon the dressing over the scallops, add a little lime zest and a few chives, and serve right away.

The Maker

Apples ripen, fall, and ferment, and in Normandy, time turns the orchard into vinegar. Le Paulmier is an artisan vinegar house in the heart of the Pays d’Auge, in Normandy, devoted to the richness of its local terroir. The house works with carefully selected natural ingredients such as cider apples, pears, and wild botanical plants, and relies on traditional fermentation. Its creations are aged in oak or acacia barrels to develop complex, refined flavors. The range includes cider vinegars, apple balsamic vinegars, and gourmet condiments, in which craftsmanship, innovation, and respect for nature express the authentic flavors of Normandy.

LP-122

Barcode: 3770001669106

Pairs well with

Shipping & returns

Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
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Damage or loss — write to us within 7 days and we will put it right.